For best results, chill the glasses in the freezer for about 30 minutes before adding the margarita.Add ice to the glass last to prevent the margarita from getting watered down if the ice melts.Simply cut and stir in the slices of jalapeño for garnish. Make a spicy guava margarita – You can make the drink spicy by adding a few slices of jalapeño to your drink.If you can’t find guava nectar, you can make your own by blending fresh guavas and straining them through a mesh sieve. The bottled version will not produce the same flavor as fresh. Use fresh squeezed lime juice for this recipe.It’s the perfect drink for summer on a hot day! Recipe Tips You may also be able to find frozen guava cubes in the freezer section of your local grocery store that you can use instead of guava nectar. To make a frozen guava margarita, blend up some ice cubes with all of the other ingredients in a blender until smooth. Garnish with a wedge of fresh guava or lime wedges and serve immediately. Pour and serve: Add ice to the prepared margarita glasses, then strain the drink from the cocktail shaker into the glass.Then, add ice to the shaker and shake or stir again to cool the drink. Add the lid and give it a good shake until all of the ingredients are well incorporated. Mix the cocktail: To a cocktail shaker, add the tequila, orange liquor, lime juice, and guava nectar.Dip it in a plate of coarse salt, sugar, or Tajin making sure to coat the rim completely. Prepare the margarita glasses: Rub the rim of a margarita glass with a sliced wedge of lime to wet the inside and outside.OPTIONAL: You can garnish the rim of the glasses with a simple coarse salt or use Tajin seasoning for even more flavor. Ice Cubes – This drink is best served over ice to add a refreshing and cooling element.
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